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I love the look of a clean-cut
title. Most of my layouts feature some sort of work with a craft
knife -- usually a fancy title, but sometimes a cut out mat or
decorative embellishments. A couple of years ago if someone had
asked me to cut out letters with a craft knife, I would have cut my
finger off! It was only after lots of practice and finding the right
tools that I have been able to master my knife skills and cut out
some pretty elaborate lettering and designs. Now I actually find it
peaceful to lose myself in thought while I am sitting and cutting. I
am often asked for tips and hints about using a knife, so I would
like to address some of the most common questions here.
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What kind of knife do you use?
I
use a plain, plastic handled knife with snap off blades. Mine is made
by C-THRU, but I have seen many others like it. There are also many
other types of knives out there -- some with fancy cushioned handles,
or swivel pen-like tips. I personally feel that whatever knife you
feel comfortable holding is best for you. I don’t believe any type
will make you cut any better. I prefer the snap off blades because
they are cheap and easy to replace. Just use a pair of pliers to snap
off the tip and you have an instant fresh blade.
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How often do you change the blade?
Because I use the snap-off blade knife and it is
so convenient to change my blade, I do it quite often. On a very
intricate font I may use a new blade for each letter, but on average I
would say I use a fresh blade for each title. Every time I pick my
knife up to start a new project, I snap off the old blade and start
fresh. A sharp blade makes a huge difference in the quality of your
cuts as well as the amount of effort you need to put into them. Of
course, the thickness of the cardstock and the amount of detail in the
letters also play a role. A dull blade will produce jagged edges,
bumpy curves, and can even tear the top layer of patterned paper
slightly - making it appear white and fuzzy around the edges.
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What kind of mat do you use?
I use a glass mat for all my cutting. When
cutting around curves, you want to turn your paper and hold your knife
stationary. Using a glass mat allows your paper to glide over the
surface while you are doing this. It also keeps the blade up on the
surface of the glass unlike a self-healing mat, which causes the blade
to sink down into it. I used to have a fancy glass mat with grid lines
on the bottom, but I really didn’t use them much and over time, my
mat got some nicks and scrapes on it and I had to replace it. Now I
use old sheets of glass from picture frames. When it gets scraped up,
replace it - it will catch your knife blade and cause irregular cuts.
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How do you cut those skinny
letters?
Aaahhh, now we’re getting to
the good stuff! Since I know you won’t be satisfied if I just say
“lots of practice”, I’ll try to go into as much detail as I
can. First, I would like to give you some insight as to how I am
holding my knife. Although it is a boxy-shaped thing, I hold it much
like a pencil, with my index finger resting on the top, just above
the blade. Remember when I mentioned those nicks and scrapes in my
mat? Those are from my index finger. I press down quite hard with my
finger, and I think this gives me more control over the stability of
my knife.
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I know you hear people say this all the time, but
when you are cutting around curves, turn your paper not the knife!
This is so important! My knife blade is always straight up,
with the sharp edge towards me - it never slants to one side or the
other, which will happen if you are trying to curve it. Think of it in
much the same manner as feeding fabric into a sewing machine. The
needle cannot move -- you have to push and pull the fabric into and
out of it. The only time I am actually moving my knife is on straight
lines. Then I will slowly pull my knife down towards me, as I feed the
paper into the blade with my left hand.
So, to cut a straight skinny line is quite easy
- just slightly pull the knife towards you as you push the paper
upwards. Then repeat right next to it. It is the curves and swirls
that are tricky. My left hand does all the work on curves. Sometimes
when I’m cutting really complex fonts, the tiny muscles in my
forearm actually get sore! So with your knife in position, pressing
down hard on the knife with your right index finger, start pulling the
paper out from behind the knife with your left middle and ring
fingers. “Walk” these two fingers alternately over the paper to
give it a smooth, steady pull while pushing the paper into the blade
with your left index finger. Pulling in small jerks will leave your
cuts looking like just that.
I also only cut curves in a clockwise direction.
Imagine cutting a circle. I place the blade into the paper at three
o’clock (not twelve or one because that would mean my blade wasn’t
straight), and start pulling the paper out by walking my three fingers
over it. Push “six o’clock” up toward the blade with your left
index (while pulling the backside out with your left middle and ring
fingers) and continue around in this direction. This allows you to
keep the outline of your design on the inside of your blade so you can
see it easily.
A few final tips…
- If you are cutting a full circle (like a
letter “o”), you will be turning your paper in a full 360
degree circle, causing the long side of it to bump you in the
chest as you’re turning it. To avoid this, once you’ve printed
your title onto the paper (or drawn, traced or whatever), cut
around the design leaving at least an inch on all sides to be able
to work your fingers over it. If you are cutting a long script
title, try to cut it and break it apart wherever the letters
aren’t connected to give you a more workable size of paper.
- Always cut out the insides, and the small
tight curves of the letters first, then go back and cut the rest.
- Use a good secondary light source that you
can pull down right over your paper to avoid shadows on your work.
I hope you will find these tips helpful, and
remember that practice makes perfect!
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-- Stacy McFadden (a.k.a. FlowerGirl)
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